SMASHED YUKON GOLD POTATOES

Yukon Gold potatoes are cooked in home made vegetable stock with a clove of garlic. These potatoes have Heavy Cream, Crème Fraiche and a wonderful velvet smooth texture.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  lbs yukon gold potatoes (Large Dice)
• 2  bay leaves
• 1  garlic clove (Peeled)
• 12  cups  vegetable stock
• 2  tablespoons unsalted butter
• 2  tablespoons  french cultured  cream
• 2  ounces heavy cream (Tempered)
• 2  teaspoons white pepper

Directions

1. Place potatoes, bay leaves, garlic and vegetable stock in a large stock pot. Bring too a full boil and reduce to a simmer for 6-8 minutes or until potatoes are tender.
2. Drain potatoes and reserve some of the stock. Remove bay leaves and garlic.
3. Place potatoes in a large bowl. Use a hand masher to mash potatoes. Add butter, French Cultured Cream, heavy cream and white pepper. Mash potatoes until they are smooth.
4. Season with fine sea salt and white pepper to taste.