Smashed Potatoes With Broccoli

Easy side colorful side dish. Use different cheeses to change the flavor to your taste.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  lbs baking potatoes, halved
• 1  cup chicken broth
• 2  cups  chopped broccoli
• 1  cup chicken broth
• 1⁄2 cup  diced onion
• 1  clove chopped garlic
• 1⁄2 cup part-skim ricotta cheese
• 1 1⁄2 teaspoons  chopped fresh dill or 1 1⁄2 teaspoons  1/2 teaspoon dried dill
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  ground red pepper
• 1 (8 ounce) container nonfat sour cream
•  cooking spray
• 3⁄4 cup  shredded reduced-fat sharp cheddar cheese

Directions

1. Preheat oven to 375°.
2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
3. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.