Slow-Roasted Tomatoes

From Martha Stewart Living Omnimedia: This simple preparation brings out the natural sweetness in plum tomatoes.

• Ready In: 1 hr 35 mins
• Serves: 2

Ingredients

• 3  plum tomatoes, halved lengthwise
• 1  tablespoon olive oil
• 1  teaspoon fresh thyme leaves or 1⁄4 teaspoon dried thyme leaves
•  coarse salt, to taste
•  ground black pepper, to taste

Directions

1. Preheat oven to 325°F Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.