Slow Cooker Italian Sausage

split hoagie buns and fill with sausages and sauce for a really tasty country fair style dinner!

• Ready In: 3 hrs 20 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  Italian sausages
• 1  medium onion, sliced
• 1  small green pepper, sliced
• 1  cup water
• 48  ounces  spaghetti sauce
• 5  ounces tomato paste
• 1  tablespoon parmesan cheese, frated
• 1  tablespoon fresh parsley, minced

Directions

1. cover sausages with water in a 10" skillet.
2. bring to a boil, reduce heat and simmer for 10 minutes.
3. drain, stir remaining ingredients together in a slow cooker.add sausage --
4. heat on low setting for 3-4 hours.