Slow Cooker Herb Crusted Pork Tenderloin

This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on Herb Crusted Pork Tenderloins by Dreamgoddess and changed up a little to make it in a slow cooker.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup brown sugar, firmly packed
• 1 1⁄2 tablespoons  herbes de provence
• 1 1⁄2 teaspoons ground coriander
• 1  teaspoon salt
• 1⁄4-1⁄2 teaspoon pepper
• 1 1⁄2 lbs  pork tenderloin

Directions

1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
2. Rub this mixture evenly onto the tenderloins and place into a slow cooker.
3. Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
4. Removed from slow cooker and let rest 10 minutes before slicing.
5. Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
6. Slice tenderloin and drizzle with thicken juices.