Slow Cooker Chicken Korma

Adapted from a recipe by Stephanie O'Dea at http://bit.ly/9VjzcT

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken thighs, cut in chunks
• 1  large potato, peeled and cut in 1/2-inch chunks
• 1  large onion, coarsely chopped
• 1 (14 1/2ounce) can stewed tomatoes
• 1  garlic clove, minced
• 1  teaspoon curry powder
• 1⁄2 teaspoon ground cloves
• 1  teaspoon kosher salt
• 1  cinnamon stick
• 1⁄2 cup sour cream or 1⁄2 cup plain yogurt

Directions

1. Place chicken, potato and onion in bottom of 4qt slow cooker. Pour in tomatoes with juice. Add garlic, curry powder, cloves, salt and cinnamon stick. Cover and cook on low 6-8 hrs or high 3-4 hours Remove and discard cinnamon stick. Stir in sour cream. Serve over rice, with naan on the side.