Slow Cooker Breakfast Casserole from Scratch

Easy slow cooker breakfast casserole for cooking overnight. No fancy ingredients required. I made this up based on popular crockpot breakfast casseroles, but I don't buy frozen potatoes, so I improvised. It's great!

• Ready In: 8 hrs 15 mins
• Serves: 6-8
• Yields: 1 crockpot

Ingredients

• 6  potatoes, cubed
• 1  lb breakfast sausage (raw, ham, chorizo, or bacon can be used)
• 1  dozen egg
• 8  ounces cheese, shredded
• 1  head broccoli (other veggies would be fine too) (optional)
• 1⁄2 bell pepper, chopped (optional)
• 1⁄2 onion, chopped (optional)

Directions

1. Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
2. Add 1/2 of the meat (uncooked, cook bacon first if using).
3. Place rest of potato mixture in cooker, add other 1/2 of meat.
4. Mix eggs and pour on top.
5. Cover eggs completely with cheese.
6. Set on Low for 8 hours.