Slow Cooked Southwestern Pork Stew

• Ready In: 10 hrs 15 mins
• Serves: 8

Ingredients

• 1  medium  chopped onion
• 3  cloves  finely chopped garlic
• 2  lbs boneless pork top loin, cut into 1 inch pieces
• 1⁄4 cup cornmeal
• 1  teaspoon ground cumin
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon salt
• 15  ounces chili beans, in sauce undrained
• 14 1⁄2 ounces diced tomatoes with green chilies, undrained
• 1  cup chicken broth
• 2  cups frozen whole kernel corn, thawed

Directions

1. Place chopped onion and garlic in the bottom of slow cooker.
2. Top with pork.
3. Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.
4. Next, add beans, tomatoes and broth; mix well.
5. Cook on low for 8 to 10 hours or until pork is tender.
6. A half hour before serving, add corn and cook on high.