Slow-Cooked Roast

Found this recipe which looks interesting and easy to make. Make some steamed vegetable and some mashed potatoes to go with this for a complete meal.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 3  lbs beef roast (cut of your choice)
• 14  ounces beef broth
• 14  ounces water
• 1 (1 1/4ounce) package  onion soup mix
• 1 (1 ounce) package  dried Italian salad dressing mix

Directions

1. Place all ingredients in slow-cooker.
2. Turn slow-cooker on low and cook for 6 hours.
3. Note: Extra broth makes a great base for vegetable beef soup!