Slow Cooked Pork

Received this recipe from a work potluck & have been hooked on it ever since. It's inexpensive and easy to prepare. Did I mention it's delicious?! The meat is great alone, in tacos, quesadillas, enchiladas, open faced sandwiches & the juice makes an excellent pork gravy base.

• Ready In: 6 hrs 5 mins
• Serves: 8

Ingredients

• 4 -5  lbs  pork roast (shoulder)
• 2  cups apple cider
• 1  teaspoon liquid smoke
• 2  teaspoons salt

Directions

1. Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
2. *I refrigerate the pork to skim the fat before re-heating & serving.