Slow Cooked Caribbean Spiced Ribs

Delicious and so convenient.

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 3  lbs  pork back ribs
• 2  tablespoons  instant minced onion
• 1  teaspoon ground mustard
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon garlic powder
• 1  medium onion, sliced
• 1⁄2 cup water
• 1 1⁄2 cups barbecue sauce

Directions

1. Spray inside of 5- to 6-quart slow cooker with cooking spray.
2. Remove inner skin from ribs if desired. Mix onion powder, mustard, red pepper, all spice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour remaining sauce over ribs. Cover and cook on low-heat setting 1 hour.