Slow Cooked Beef and Broccoli

Delicious served over rice.

• Ready In: 10 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top round steak, trimmed of fat, cut into cubes
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1  medium onion, cut into wedges
• 1⁄2 cup condensed beef broth
• 3  tablespoons  purchased  teriyaki baste and glaze
• 1  tablespoon sesame seeds
• 1  teaspoon  dark sesame oil, if desired
• 2⁄3 cup  uncooked long-grain white rice
• 1 1⁄3 cups water
• 2  tablespoons water
• 1  tablespoon cornstarch
• 2  cups frozen broccoli, thawed

Directions

1. In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2. Cover; cook on Low setting 8 to 10 hours.
3. About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
4. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender. Serve over rice.