Slightly Sourdough Pancakes

These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  eggs
• 1  cup all-purpose flour
• 2⁄3 cup plain yogurt (Try different flavours!)
• 1  cup milk
• 2  tablespoons sugar
• 1  teaspoon salt
• 2  teaspoons baking powder
• 4  tablespoons  melted butter

Directions

1. Beat the eggs and then add the flour, yogurt, and milk.
2. Beat until smooth- then add remaining ingredients.
3. Stir until all ingredients are incorperated, and let stand for 15 minutes.
4. Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
5. Flip when bubbles form.
6. Enjoy!