Sliced Tomatoes With Lemon Caper Sauce

An elegant addition to your picnic. Courtesy of DeeDee Stovel.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  fresh ripe tomatoes

• Lemon Caper Sauce

• 2  tablespoons mayonnaise
• 2  tablespoons plain nonfat yogurt
• 1  tablespoon  drained capers
• 1  tablespoon lemon juice
• 1  teaspoon  grated lemon zest

Directions

1. Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
2. Combine sauce ingredients in a small bowl and whisk.
3. Serve with sliced tomatoes.