Slawter

This has been around for ever. I don't know what its really called. A friend came into the kitchen when I was making it and said,"It looks like a vegetable slaughterhouse in here." After that, we just started calling it slawter. You can add or subtract any vegetable you like. Its very attractive on the table, tastes good and is simple.

• Ready In: 45 mins
• Serves: 16

Ingredients

• 3 -4  cups broccoli
• 1  head cauliflower
• 1  green pepper
• 1  red pepper
• 1  yellow pepper
• 2  sweet onions, vadalia if possible
• 1  cup celery
• 3  carrots
• 2  large tomatoes
• 1 -2  bottle  Italian dressing

Directions

1. Cut all the vegetables into bit sized pieces and put in a large bowl.
2. Cover with enough dressing to drench everything well.
3. Refrigerate for at least 2 hours to blend flavors.