Skip the Machine Peach Gelato

The texture of this yummy peach gelato should be between a soft-serve ice cream and dense gelato. The fresh peach flavor is outstanding!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  lbs  peaches, peeled and pitted
• 1⁄4 cup sugar
• 1⁄2 cup yogurt or 1⁄2 cup mascarpone cheese

Directions

1. Cut peaches into very small pieces.
2. Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
3. Put frozen peach pieces in a food processor with the sugar and grind briefly.
4. Add mascarpone or yogurt and pulse until mixture is smooth.
5. Empty processor into a small container and freeze again, about 20 to 30 minutes.
6. If gelato freezes solid, process it briefly again before serving.
7. Note: Depending on the sweetness of the peaches, you may want to add more sugar.