Skinny Minnie Tortilla Soup

This recipe could not be easier! Very quick to whip up with ingredients I always have on hand. Enjoy!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can  fat-free refried beans
• 1 (14 1/2ounce) can fat-free chicken broth
• 1 (5 ounce) can  94% fat-free  chunk chicken, with liquid
• 1 (11 ounce) can whole kernel corn, with liquid
• 1 (15 1/2ounce) can black beans, drained and rinsed
• 3⁄4 cup chunky salsa
• 2  cups  reduced fat shredded cheese
•  low-fat tortilla chips

Directions

1. Combine the first six ingredients in large pot.
2. Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
3. Turn heat down to low and simmer for 10 minutes, stirring occasionally.
4. Add 1 cup of cheese and stir until melted.
5. Remove from heat.
6. Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
7. Sprinkle with remaining cheese.