Skinny Chicken & Broccoli Alfredo

Found this recipe on Pinterest and didn't see anything like it on Food.com... I just made it tonight and it was soooo delicious! I wanted to put it on here for safekeeping ;^) I want to give credit where credit is due so here's the original website: http://www.celebrations.com/content/skinny-chicken-broccoli-alfredo

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  boneless skinless chicken breasts, grilled and cut into chunks (about 2 cups)
• 2  cups broccoli florets, roasted
• 8  ounces fettuccine
• 2  tablespoons extra virgin olive oil
• 2  teaspoons garlic, minced
• 2  tablespoons flour
• 1  cup chicken broth, low fat low sodium
• 1⁄4 cup  Greek yogurt, plain fat free
• 1⁄4 cup skim milk
• 1⁄4 teaspoon pepper
• 1  pinch ground nutmeg
• 3⁄4 cup parmesan cheese, freshly grated

Directions

1. In a pot of boiling, salted water, cook the pasta according to package directions. Drain and set aside.
2. In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes.
3. Whisk in the flour until smooth, about 2 minutes. Gradually whisk in the chicken broth, Greek yogurt, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes. Stir in 3/4 cup Parmesan.
4. Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta. Toss to combine and serve with more Parmesan, if desired.