Skinny Bride's Guide to Buffalo Chicken Dip

Also from eatbetteramerica.com! All the yum, with way less calories!

• Ready In: 55 mins
• Serves: 10
• Yields: 1 dip

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1⁄2 cup  fat free ranch dressing
• 1⁄3 cup  buffalo wing sauce
• 2  tablespoons water
• 1 1⁄2 cups  shredded  cooked chicken breasts
• 1  cup  shredded reduced-fat colby-monterey jack cheese (4 oz) or 1  cup reduced-fat cheddar cheese (4 oz)
• 2  tablespoons  chopped green onions (2 medium)
•  whole grain crackers or  celery rib, if desired

Directions

1. Pre-heat oven to 350°F
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese.
3. Spread chicken mixture in an ungreased 1-quart baking dish or 9-inch pie plate.
4. Cover with foil.
5. Bake 30 to 35 minutes or until hot and bubbly.
6. Stir; top with onions.
7. Serve hot with crackers or celery sticks.