Skillet Lasagna (Using Soup or Sauce Mix)

See Soup or Sauce Mix (Sos) for full mix recipe.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• For mix

• 1⁄4 cup non-fat powdered milk
• 1⁄8 cup cornstarch
• 1⁄16 cup instant chicken bouillon
• 1⁄4 tablespoon  dried onion flakes
• 1⁄4 teaspoon  italian seasoning

• Additional

• 1  lb ground beef or 1  lb ground turkey
• 1  onion, chopped
• 2  cups water
• 16  ounces tomato sauce
• 3  cups  uncooked  noodles
• 1⁄4 cup parmesan cheese
• 2  cups mozzarella cheese, grated

Directions

1. Combine mix ingredients and set aside.
2. Ina large skillet, brown meat, crumble and drain off fat.
3. Add 1/3 cup mix, water, tomato sauce, uncooked noodles, and parmesan cheese.
4. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.
5. Top with mozzarella cheese five minutes before serving.
6. Turn off heat, stop stirring, and allow cheese to melt.