s'kat's Easy Cornmeal Crust
- Reviews 3
Ready In: 3 hrs 35 mins
Yields: 1 pizza
Ingredients
- 1 package yeast
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup cornmeal
- 1⁄4 cup olive oil
- 1⁄8 cup olive oil
- 2 -3 tablespoons parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
Directions
- Add yeast and sugar to warm water, and let proof until foamy, about 5 minutes.
- Add 2 cups of flour, salt, cornmeal and olive oil.
- Mix well.
- Gradually add remaining flour and mix until dough becomes smooth and elastic.
- Place dough in an oiled bowl, turning once to coat.
- Cover and place in warm, draft-free area until doubled in size, about 1 1/2 hours.
- Remove dough and punch down.
- Mix the olive oil, parmesan, garlic and fresh herbs.
- Using hands, work thoroughly into dough.
- Re-oil bowl, cover and let rise again until doubled.
- Remove dough, shape into crust, add desired toppings, and bake in a preheated 500-degree oven for 15 minutes.
- Reduce heat to 350-degrees and bake 15-20 minutes longer, until crust is evenly browned.
- Note: this tends to make a thick-crusted pizza.
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