Six Bean Salad

This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge.

• Ready In: 12 hrs 10 mins
• Serves: 24

Ingredients

• Marinade

• 1⁄3 cup olive oil
• 1⁄3 cup white vinegar
• 1⁄3 cup white sugar
• 1  garlic clove, minced
• 1  teaspoon salt
• 1  teaspoon pepper

• Salad

• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can white kidney beans
• 1 (16 ounce) can black-eyed peas
• 1 (14 ounce) can green beans
• 1 (14 ounce) can  yellow beans
• 1 (16 ounce) can garbanzo beans
• 1⁄2 red onion, diced
• 1  green pepper, diced
• 3  celery ribs, diced

Directions

1. Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
2. Meanwhile, toss all other ingredients into a large bowl.
3. Pour marinade over salad and toss well.
4. Chill overnight, stirring every hour. Enjoy!