Sirloin Steak With Cucumber Yogurt Sauce

A nice spin on Sirloin.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces plain fat-free yogurt
• 1⁄4 cup cucumber, coarsely shredded unpeeled
• 1  tablespoon red onion, finely chopped
• 1⁄4 teaspoon Splenda sugar substitute
• 1  lb  sirloin steak, boneless cut 1 inch thick
• 1⁄2 teaspoon lemon-pepper seasoning

Directions

1. Preheat broiler. For sauce, combine yogurt, cucumber, onion, and sugar. Season to taste with salt and pepper; set aside
2. Trim meat.
3. Sprinkle meat with lemon-pepper seasoning.
4. Cook meat in broiler 3 to 4 inches from heat, for 15 to 20 minutes, turning meat over after half of the broiling time.
5. Let cool for 5 minutes.
6. Cut steak across the grain into thin slices.
7. If desired, garnish steak slices with mint leaves.
8. Serve with yogurt sauce.