Simply Artichoke Dip (Vegan & Dairy Free)

4 simple ingredients, best prepared with a food processor. Great with pita chips, tortilla chips, or pieces of crusty bread. Anything could be added to suit your individual tastes like sundried tomatoes or parmesan cheese.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 14  ounces artichoke hearts
• 2  garlic cloves
• 1⁄2 teaspoon cumin
• 1  tablespoon olive oil

Directions

1. Place all ingredients in a food processor, season with salt and pepper, and blend.
2. Spoon into a bowl and serve, adding an extra drizzle of olive oil if you like.