Simple Waffle Breakfast #5FIX

5-Ingredient Fix Contest Entry. I saw a similar recipe on t.v. & improvised it with my own touches. Can be topped with salsa, maple syrup or sour cream. I used Jones hot breakfast sausage roll.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  ounces breakfast sausage, cooked & crumbled
• 20  ounces  Simply Potatoes® Shredded Hash Browns
• 1  cup onion, shredded
• 2  large eggs
• 4  ounces plain yogurt

Directions

1. Mix potatoes,shredded onions ,eggs, yogurt & sausage.
2. Heat & season waffle iron according to manafacturer.
3. Put 4 ounces potato mixture on each section of waffle iron & cookabout 15-20 minutes until potatoes are crispy & brown.
4. Put in 250 degree oven while cooking remainder of waffles.
5. Serve with topping of your choice.