Simple Vegetarian Stir-Fry

This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.

• Ready In: 20 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 2  tablespoons cornstarch
• 2  tablespoons water
• 1⁄2 teaspoon garlic powder
• 1  tablespoon olive oil
• 2  cups  mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
• 1⁄2 cup  sliced onion
• 2  cups broccoli florets
• 1⁄4 cup soy sauce
• 2  tablespoons brown sugar
• 1  teaspoon ground ginger
• 1  tablespoon cornstarch
• 1⁄2 cup water

Directions

1. Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
2. Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
3. Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.