Simple Tabouleh Salad
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup whole grain wheat bulgur
- 1 cup finely chopped parsley
- 1 cup finely chopped cucumber
- 1⁄2 cup finely chopped carrot
- 1 teaspoon salt
- 2 teaspoons extra virgin olive oil
- 1 lemon's worth lemon juice
Directions
- bring 1 1/2 cups water to a boil. Add the wheat bulgur, stir, and remove from heat. Let cook for 20 minutes.
- Meanwhile, prepare the vegetables. Rinse all vegetables, then remove stems and peel carrot skins. Finely chop all vegetables and let drain in colander.
- Combine cooked bulgur and remaining ingredients.
- Let sit for one hour in the refrigerator. Add more salt, olive oil, or lemon juice to taste.
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