Simple Sesame Soy Oriental Noodles

I made this as a side for almost every Asian-type entree I make. Easy and I think it is delicious.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb udon noodles or 1⁄2 lb  soba noodles
• 1 1⁄2 tablespoons canola oil
• 2  teaspoons  dark sesame oil
• 2 -3  tablespoons soy sauce (more or less to taste)
• 1  tablespoon honey or 1  tablespoon  rice syrup
• 1  teaspoon  grated fresh ginger
• 1  teaspoon rice vinegar
• 2 -3  scallions, sliced

Directions

1. Start cooking the udon noodles according to the package directions.
2. In a bowl, whisk together the next 6 ingredients.
3. When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
4. Sprinkle the sliced scallions over the top.