Simple Sesame Noodles

Fast, easy recipe that goes great on the side of any Asian dish.

• Ready In: 25 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1 (12 ounce) package  uncooked  vermicelli or 1 (16 ounce)  fresh Chinese noodles
• 1  tablespoon sesame seeds
• 1  tablespoon salt
• 1  garlic clove, minced
• 1⁄2 teaspoon  grated gingerroot
• 1  cup  shredded carrot
• 1⁄4 cup  sliced green onion
• 4  teaspoons soy sauce
• 1  teaspoon  sesame oil

Directions

1. Cut fresh noodles into 4 inch pieces or cook uncooked noodles and cut. Keep warm.
2. Cook sesame seeds in large skillet or wok until toasted. Remove and set aside.
3. Heat oil in same skillet and cook garlic, ginger and carrots for 1 - 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles. Cook another 3 minutes or until heated through.