Simple Ginger Orange Sauce for Fish, Pork or Chicken
Ready In: 2 mins
Yields: 3/4 Cup
Ingredients
- 1⁄2 cup orange marmalade
- 2 tablespoons green onions, minced
- 2 teaspoons lemon juice
- 1 teaspoon ginger, fresh minced
- 1 teaspoon soy sauce
Directions
- Mix well.
- Use on protien while cooking or after cooked.
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