Simple, Dreamy Hawaiian Coconut Dessert or Snack (2 Ways!)
Ready In: 5 mins
Serves: 1-2
Yields: 1 small bowl
Ingredients
- 1⁄2 cup prepared gelatin
- 1⁄3 cup coconut milk or 1⁄4 cup coconut cream
- pineapple chunk
- 1 banana
- 8 ounces lowfat yogurt
- 3 tablespoons coconut milk or 3 tablespoons coconut cream
- 1 tablespoon honey
- apple, slices
Directions
- 1. cut jello and banana into pieces.
- 2. Place 1/2 cup of prepared jello, banana slices, pineapple pieces into a bowl and mix in the coconut milk.
- 3. Refrigerate for 30 minutes or enjoy right away!
- Note: If you refrigerate the coconut milk first, it will lend itself to a creamier texture. Refrigerating coconut cream will harden it to the consistency of soft butter.
- 2nd way.
- 1. Mix yogurt, coconut milk/cream, and honey.
- 2. Dip the apple slices in this dreamy concoction!
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