Simple Chicken Enchiladas

This is truly an easy recipe! I got tired of doing all the layers of tortillas.

• Ready In: 25 mins
• Serves: 15-20

Ingredients

• 1 (16 ounce) can  cream of chicken soup
• 1  lb chicken
• 1 (16 ounce) container plain yogurt
• 12  ounces  corn chips
• 1 (4 ounce) can diced green chilies
• 3  cups colby-monterey jack cheese

Directions

1. Preheat the oven to 375.
2. Boil the chicken then shred.
3. Mix all ingredients but the chips and cheese.
4. Bring to a boil then add the chips.
5. Mix well.
6. Pour into a 13x9 pan or smaller if you want them thicker.
7. Cover with cheese and bake until cheese is melted.