Simple Buttermilk Pie

Good light dessert. The substitutes make it healthy, so don't feel guilt.

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 1 1⁄4 cups Equal sugar substitute
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon mace
• 1  cup low-fat buttermilk
• 1⁄4 cup flour, unbleached
• 1  cup egg substitute
• 2  tablespoons  butter substitute, melted (Smart Balance is the best)
• 2  teaspoons vanilla
• 1  frozen 9 inch  deep dish pie shell, thawed

Directions

1. Flop everything together in a bowl and beat with a fork until smooth.
2. Pour into pie shell and put in pre-heated 350 oven.
3. Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
4. Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
5. If you're really venturous try slathering some of your favorite jelly on top.