Oregano Balsamic Vinaigrette

Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in Parmesan Basket. What a wonderful combination!

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  balsamic vinegar
• 2  teaspoons fresh oregano, chopped or 3⁄4 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 cup olive oil

Directions

1. In a small bowl, combine vinegar and seasonings.
2. Gradually whisk in olive oil to blend.
3. Serve over your favorite salad greens.
4. Especially nice garnished with shaved parmesan cheese.
5. Refrigerate any unused vinaigrette.