Shrimply Irresistible

Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in water until you are ready to use them, so they don't burn.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 4 each

Ingredients

• shrimp marinade

• 3  tablespoons soy sauce
• 2  tablespoons lime juice
• 2  tablespoons brown sugar
• 1  tablespoon olive oil
• 1  tablespoon ketchup
• 2  garlic cloves, minced
• 1  teaspoon ground cumin
• 24  fresh jumbo shrimp or 24  frozen uncooked jumbo shrimp

• fruit salsa

• 3⁄4 cup  orange section
• 3⁄4 cup apple, peeled, cored and diced
• 2  tablespoons lime juice
• 2  green onions, white part only, minced
• 1  tablespoon cilantro, chopped
• 1  teaspoon sugar or 1  teaspoon Splenda sugar substitute
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. In a small bowl, combine all skewer ingredients, except shrimp to make a marinade.
2. Remove shells from shrimp, leaving tails on.
3. Place shrimp in a large ziplock back and pour marinade in the bag.
4. Push all the air out of the bag and seal it and refrigerate for 1 hour.
5. Place all of salsa ingredients in a blender or food processor and puree.
6. Pour into a small bowl and refrigerate until ready to serve.
7. Remove shrimp from marinade and thread 4 shrimp on each skewer.
8. Grill over medium hot coals for 3 to 4 minutes per side, basting with left over marinade.
9. Serve immediately with fruit salsa.