Shrimp With Garlic Butter
- Reviews 3
Ready In: 30 mins
Serves: 2
Ingredients
- 1 lb peeled deveined shrimp, tail removed
- 1⁄2 cup butter
- 6 -7 cloves garlic, minced
- 1⁄4 cup onion, minced (I used white)
- 4 -5 fresh mushrooms, sliced
- 6 ounces pasta (cooked and drained)
- salt, to taste
- pepper, to taste
- tony creole seasoning, to taste
- parmesan cheese
Directions
- In a skillet, melt butter.
- To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
- Add mushrooms to this, heat about 3 more minutes.
- Add shrimp and saute until shrimp are pink.
- Season with the salt, pepper and Tony's to taste.
- Pour over pasta and top with parmesan cheese.
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