Shrimp Stir Fry
- Reviews 16
Ready In: 25 mins
Serves: 3-4
Ingredients
- 1 1⁄2 cups broccoli florets
- 1 small sweet red pepper, julienned
- 1 small green bell pepper, julienned
- 1 -2 tablespoon light olive oil
- 1 lb uncooked shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1 teaspoon ground ginger
- 1 cup orange juice
- 1⁄4 cup light soy sauce
- hot cooked rice
Directions
- In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
- Add to skillet.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Serve over rice.
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