Shrimp Sliders With Remoulade Sauce #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp sliders with a remoulade sauce made from Hidden Valley Original Ranch Dressing and served with a light salsa.

• Ready In: 1 hr
• Serves: 8
• Yields: 8 sandwiches

Ingredients

• 1⁄2 cup  spinach leaves, rough chopped
• 2  tablespoons chives, chopped
• 1  cup frozen corn
• 4  roma tomatoes, diced
• 1⁄4 cup red onion, finely diced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  lemon, juice and zest of
• 1  cup  Hidden Valley® Original Ranch® Dressing
• 1⁄2 cup green onion top, finely chopped
• 2  tablespoons fresh parsley leaves, finely chopped
• 2  tablespoons celery, finely chopped
• 2  tablespoons creole mustard
• 2  tablespoons ketchup
• 1  tablespoon tomato paste
• 1 1⁄2 teaspoons garlic, minced
• 1  teaspoon paprika
• 1  teaspoon  hot sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  cups shrimp, diced
• 1  tablespoon fresh parsley leaves, chopped
• 8  rolls or 8  slider  buns
• 4  slices tomatoes, halved
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. 1. In a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
2. 2. In a blender, combine the next 12 ingredients for the Remoulade Sauce. Process until smooth.
3. 3. In a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the Remoulade Sauce and toss. Season with the 1/4 tsp salt and 1/4 Tsp white pepper.
4. 4. Spread 1/4 cup of the Remoulade Sauce on the bottom half of each bun. Place a slice of tomato and the top half of the bun.
5. 5. Serve with a portion of the salsa and some potato chips.