Shrimp in Indian Sauce

My family loved this! It's easy and delicious. I Found it in "Cooking for Love." If you don't have curry powder, you can use 1/4 tsp. cardamon and 1/2 tsp. ground cumin instead. This makes a lot of sauce which is nice served over plain white rice.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 2  lbs shrimp, peeled, deveined, tail removed, about 36-38
• 2  tablespoons butter
• 1⁄2 cup onion, finely chopped
• 1⁄4 teaspoon dried red pepper flakes
•  salt
•  pepper
• 3⁄4 tablespoon curry powder
• 1  lime, juice of
• 1  cup sour cream
• 1⁄2 cup plain yogurt
• 1⁄4 cup fresh cilantro, chopped or 1⁄8 cup dried cilantro

Directions

1. Rinse shrimp well and pat dry and set aside.
2. Mix the lime juice, sour cream, yogurt and cilantro in a small bowl and set aside.
3. Heat the butter in a skillet and add the onion and red pepper flakes.
4. Cook briefly until the onion is wilted.
5. Add the shrimp and salt and pepper to taste; cook stirring often, about 3 minutes.
6. Add the curry; stir.
7. Add the sour cream and yogurt mixture; cook stirring, until piping hot and shrimp are opaque and not overdone.
8. Serve with white rice.