Shrimp & Feta Tabbouleh

I saw this recipe in a Women's Health magazine, tried it, and absolutely fell in love with it. It's the perfect summer salad - super healthy, not at all heavy and really fills you up. It says that its 4 portions but i think it's actually only 3, especially if you're eating it as a main dish. Try it, i promise you'll love it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2⁄3 cup bulgur (usually found near rice in supermarkets)
• 1 2⁄3 cups water
• 1  lemon, juice of
• 12  ounces shrimp, cooked
• 1  cup cucumber, diced
• 1  tomatoes, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 cup parsley, chopped
• 2  tablespoons olive oil
• 1⁄2 cup feta cheese, crumbled
•  salt & pepper

Directions

1. In a saucepan, combine bulgur, water and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 12-15 minutes Drain any excess water and let cool.
2. Place chopped shrimp in large serving bowl. Sprinkle with 2 tablespoons lemon juice and fresh ground pepper. Let stand for 5 minutes.
3. Stir in cucumber, tomatoes, onion, parsley, oil and feta. Add salt, pepper, and lemon juice.
4. Stir in cooled bulgur and toss.
5. Enjoy!