Shrimp & Chicken Stir Fry

Great tasting and healthy stir fry.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 15  shrimp
• 5  chicken thighs
• 8  garlic cloves
• 2  cups bean sprouts
• 1  cup sugar snap pea
• 1  cup broccoli
• 1  cup carrot
• 1⁄4 teaspoon ginger
• 4  tablespoons soy sauce
• 4  tablespoons  balsamic vinegar
• 1  tablespoon olive oil

Directions

1. Mince garlic.
2. Slice carrots.
3. Heat olive oil in pan, then add garlic.
4. Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.
5. Add all vegetables, soy sauce, vinegar, and ginger.
6. Cover and let simmer until vegetables are cooked.
7. Mix and serve over rice.