Shrimp & Broccoli in Chili Sauce (9 Ww Pts)

I haven't tried this yet it's from Cooking Light magazine, which I have found has alot of recipes that are great for WW. This sounded so yummy!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs medium shrimp, peeled and deveined
• 2  tablespoons  minced seeded  jalapeno peppers (about 2 peppers)
• 2  tablespoons dry sherry
• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon  ground red pepper
• 4  garlic cloves, crushed
• 1⁄3 cup water
• 1⁄4 cup chili sauce (like Heinz)
• 2  teaspoons cornstarch
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1  tablespoon  oil
• 3  cups broccoli florets
• 4  cups  cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4  cups  vermicelli

Directions

1. combine the first 6 ingredients in a medium bowl, cover and chill for 1 hour combine water and next 5 ingredients (water through salt) in a bowl, set aside heat oil in a stir fry pan or wok over medium-high heat.
2. add broccoli, stir fry 2 minutes.
3. add shrimp mixture, stir fry 5 minutes or until shrimp are done.
4. add cornstarch mixture, and bring to a boil.
5. cook 1 minute or until sauce thickens.
6. serve over soba noodles.
7. serving size is 1 cup stir fry and 1 cup noodles.