Shrimp and Pasta Salad

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 16  ounces shell pasta
• 16  ounces baby shrimp, precooked, frozen
• 1  cup peas, frozen
• 1  large tomatoes, diced
• 1  cup cucumber, diced
• 1⁄2 cup onion, chopped
• 1  cup plain nonfat yogurt
• 1⁄4 cup mayonnaise, can use light
• 2  tablespoons lemon juice
• 1  tablespoon  Old Bay Seasoning
• 1⁄2 teaspoon garlic powder
•  salt and pepper

Directions

1. Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
2. Set aside.
3. In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
4. Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.