Shrimp and Broccoli Stir-Fry

This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb large shrimp, peeled and deveined
• 1  lb fresh broccoli, cut into florets
• 2  tablespoons olive oil
• 3⁄4 cup mushroom, sliced
• 1⁄2 cup dry sherry
• 2  tablespoons soy sauce
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon garlic powder
•  white rice

Directions

1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.