Shredded Barbecued Beef
- Reviews 2
Ready In: 7 hrs 20 mins
Serves: 6
Ingredients
- 3 lbs boneless chuck roast
- 1 1⁄2 cups ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
Directions
- Place chuck roast in a slow cooker.
- Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast.
- Cover and cook on low 8-10 hours or on high 4-5 hours.
- Remove chuck roast from slow cooker; shred meat with fork. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce.
- Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired.
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