Shish Kabob Marinade
Ready In: 2 hrs 5 mins
Yields: 8 shish kabobs
Ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄2 cup sugar
- 1 teaspoon ginger
- 1 teaspoon garlic powder
Directions
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off