Shirley's Corn Casserole

This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  can whole kernel corn
• 1  can  cream-style corn
• 1⁄4 cup  chopped green pepper (, Shirley uses part Red Pepper for Christmas)
• 1⁄4 cup  chopped onion
• 1⁄2 cup milk
• 1  egg, beaten
• 1  tablespoon margarine
• 1⁄2 cup  crushed  soda cracker
•  shredded cheese

Directions

1. Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
2. Remove and sprinkle cheese on top and bake until cheese is melted.