Shepherds Pie

This is a quick put together recipe handed down from my Mom and one of my husbands favorites because it tastes good and fills him up. You can change the vegetables in this recipe to ones that you enjoy.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  ground chuck
• 0.5 (16 ounce) bag frozen broccoli or 0.5 (16 ounce) bag cauliflower, mixture
• 2  cups  cooked mashed potatoes
• 1⁄2 cup frozen corn
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup  of shredded mozzarella cheese
• 1⁄4 cup  of shredded sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown ground chuck and drain.
3. Pour cooked ground chuck into a 2 quart casserole dish.
4. Mix ground chuck with soup, all frozen vegetables and mozarella cheese.
5. Top with cooked mashed potatoes.
6. Sprinkle with cheddar cheese.
7. Bake at 350 degrees for 20 minutes.