Shamakia

Delicious casserole recipe that has been in my family for hundreds of years. Tweaked year by year to suit to a more modern taste pallet. The spicy flavor of the sausage combined with the intense flavor of the mushrooms boasts this international classic.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 4  cups fresh spinach, washed and dried
• 1 (8 ounce) package  spicy sausage
• 1 (8 ounce) container  sliced mushrooms
• 1  yellow onion, diced
• 1⁄2 cup parmesan cheese
• 1 (8 ounce) can  cream of mushroom soup
• 3  garlic cloves, crushed
• 1 (8 ounce) package puff pastry sheets

Directions

1. Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake @ 350 for 20-30 min or until pastry is crispy & brown.