Shahana's CANADIAN Classy Chicken

A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.

• Ready In: 1 hr
• Serves: 1-2
• Yields: 3-4 cups

Ingredients

• 1 1⁄2 tablespoons canola oil
• 1  boneless skinless chicken breast
• 1⁄8 teaspoon pepper
• 1  teaspoon margarine
• 5  ounces fresh broccoli
• 5  ounces  low-sodium condensed cream of chicken soup
• 1⁄4 cup Miracle Whip
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon lemon juice
• 1⁄2 cup cheddar cheese, grated

Directions

1. Preheat oven to 350°F.
2. Cut chicken into bite-sized pieces and sprinkle with pepper.
3. Saute in oil over medium heat until opaque, about 5 minutes.
4. Grease a casserole dish with margarine or butter.
5. Arrange asparagus or broccoli on in dish.
6. Place chicken on top.
7. Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
8. Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.